![]() Wok with slightly larger diameter than steamer OR a stockpot with exactly the same diameter as the steamerĬookie scoop with 1 3/4″ diameter (2 Tbsp)ġ.) Soak the dried shiitake mushrooms in warm water for 20-30 minutes depending on size. Mini cubed carrots, thinly sliced green onions, chili sauce, or salmon caviar eggs to garnish (optional) Siu Mai Dumplings (Steamed Pork & Shrimp Dumplings)ġ cup dried shiitake mushrooms (I used sliced but you can also use whole)ģ green onions, thinly sliced, white portions removed Topping options for siu mai: mini cubed carrots, thinly sliced green onions, a tiny blob of chili sauce, or my untraditional favorite…a single salmon caviar egg! Of course it’s always fun going out to dim sum, but once in a while it’s really satisfying making your own set of steamy dumplings, especially since you can make them healthier and have lots of leftovers too! These siu mai are simple to make, classic, and delicious…perfect with a cup of pu-erh or oolong tea. ![]() If you are wanting to forgo the weekend Chinese restaurant madness but are still craving some delicious siu mai, here is the recipe for you. There is no time for dawdling or shyness here–for goodness sake, people are eager to get their siu mai fix on! Above all, just don’t piss off the Chinese cart ladies, otherwise they won’t come back. If all else fails, point to what you want. When ordering, it’s important to focus, know what you want, and be clear with the Chinese cart ladies. Getting dim sum is one of the times where “tea etiquette” takes on an entirely different meaning. If you are going out for dim sum (aka to “ yum cha” or literally, to “drink tea”) you will see bamboo steamers filled with piping hot siu mai at pretty much every table in the restaurant, with of course, a teapot of hot tea to share. ![]() If you are ever in LA and stop by Rowland Heights, you will most certainly realize what they mean. My parents often remark that they are “tired of eating” as a result of living there. This city has become an Asian American ethnic enclave over the last 15 years, with many choices of Cantonese, Mandarin, and Taiwanese restaurants to choose from. My parents live in Rowland Heights, an outer-suburb of Los Angeles, also known as one of the best places to get Chinese food in all of California. It doesn’t get more Cantonese or more delicious than this: steamed siu mai dumplings, the “must-have” of any dim sum meal. ![]()
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